Measurements

• 2 medium sweet potatoes
• 1 can
• 1 avocado
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 lime
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt to taste
• Pepper to taste
• 1 tablespoon olive oil

Preparation Method

• Preheat oven to 400°F (200°C).
• Wash and pierce sweet potatoes with a fork.
• Rub sweet potatoes with olive oil and place on a baking sheet.
• Bake for 45-50 minutes until tender.
• In a bowl, combine black beans, red onion, cilantro, cumin, chili powder, salt, and pepper.
• Mix well and set aside.
• Once sweet potatoes are baked, let them cool slightly.
• Cut sweet potatoes in half lengthwise.
• Scoop out a small amount of flesh to create a well.
• Fill each sweet potato half with the black bean mixture.
• Top with diced avocado.
• Drizzle lime juice over the top.
• Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.