Measurements

• 2 medium sweet potatoes
• 1 can
• 1 tablespoon olive oil
• 1 small onion
• 2 cloves garlic
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 lime
• 2 tablespoons fresh cilantro
• 1 avocado
• 1/2 cup cheese, shredded (optional)

Preparation Method

• Preheat oven to 400°F (200°C).
• Pierce sweet potatoes with a fork and bake for 45-50 minutes until tender.
• In a skillet, heat olive oil over medium heat.
• Add onions and garlic, sauté until onions are translucent.
• Stir in cumin, chili powder, salt, and pepper.
• Add black beans, cook for 5 minutes, stirring occasionally.
• Remove from heat and stir in lime juice and cilantro.
• Cut baked sweet potatoes open and fluff the insides with a fork.
• Top with black bean mixture, avocado, and cheese.
• Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.