Preparation Method
- Preheat oven to 400°F (200°C).
- Wash and dry sweet potatoes.
- Pierce each sweet potato several times with a fork.
- Rub sweet potatoes with olive oil and sprinkle with salt.
- Place sweet potatoes on a baking sheet.
- Bake for 45-50 minutes until tender.
- Remove from oven and let cool slightly.
- Cut each sweet potato in half lengthwise.
- Scoop out a small amount of flesh to create a cavity.
- Fill each cavity with cottage cheese.
- Sprinkle black pepper over cottage cheese.
- Garnish with chopped chives.
- Serve warm.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.