Measurements

• 4 medium sweet potatoes
• 2 ripe avocados
• 1 can
• 1 small red onion
• 1/4 cup fresh cilantro, chopped
• 1 lime
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp garlic powder

Preparation Method

• Preheat your oven to 400°F (200°C).
• Wash and scrub the sweet potatoes.
• Pierce each sweet potato several times with a fork.
• Place the sweet potatoes on a baking sheet and bake for 45-60 minutes, or until tender.
• While the sweet potatoes are baking, prepare the avocado and black bean topping.
• In a medium bowl, combine the black beans, chopped red onion, and chopped cilantro.
• In a small bowl, mix the lime juice, olive oil, salt, black pepper, cumin, paprika, and garlic powder.
• Pour this dressing over the black bean mixture and toss to combine.
• Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
• Mash the avocado with a fork until smooth.
• Once the sweet potatoes are done baking, let them cool slightly.
• Cut them open lengthwise and fluff the insides with a fork.
• Top each sweet potato with a generous spoonful of mashed avocado and the black bean mixture.
• Serve immediately and enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.