Preparation Method
- Preheat your oven to 400°F (200°C).
- Peel and cut the sweet potatoes into 1-inch cubes.
- Place them on a baking sheet, drizzle with 1 tbsp olive oil, and season with 1/2 tsp salt and 1/4 tsp black pepper.
- Toss to coat evenly.
- Bake the sweet potatoes in the preheated oven for 20 minutes.
- While the sweet potatoes are baking, prepare the tilapia.
- Place the tilapia fillets on a separate baking sheet.
- Drizzle with 1 tbsp olive oil, and season with 1/2 tsp salt, 1/4 tsp black pepper, minced garlic, and paprika.
- Place lemon slices on top of the fillets.
- After the sweet potatoes have baked for 20 minutes, add the tilapia to the oven.
- Bake for an additional 15-20 minutes, or until the tilapia is cooked through and flakes easily with a fork.
- While the tilapia and sweet potatoes are baking, steam the green beans.
- Bring a pot of water to a boil, add the green beans, and steam for 5-7 minutes until tender but still crisp.
- Serve the baked tilapia with the roasted sweet potatoes and steamed green beans.
- Garnish with fresh parsley.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.
