Measurements

• 1 block of firm tofu
• 1/4 cup soy sauce
• 1 tablespoon freshly grated ginger
• 2 cloves garlic
• minced
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 2 green onions
• sliced
• 1 tablespoon sesame seeds

Preparation Method

• 1. Preheat oven to 400°F (200°C).
• 2. Press tofu to remove excess water, then cut into 1-inch cubes.
• 3. In a bowl, mix soy sauce, ginger, garlic, brown sugar, rice vinegar, and sesame oil.
• 4. Add tofu cubes to the marinade, toss to coat, and let sit for 15 minutes.
• 5. Arrange tofu on a baking sheet lined with parchment paper.
• 6. Bake for 25-30 minutes, flipping halfway, until golden and slightly crispy.
• 7. Garnish with sliced green onions and sesame seeds before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.