Measurements

• 1 lb Ziti Pasta
• 2 cups Alfredo Sauce
• 2 Chicken Breasts
• 1 Yellow Onion
• 3 cloves Garlic
• 2 cups Mozzarella Cheese
• 1/2 cup Parmesan Cheese, grated
• 2 tbsp Olive Oil
• Salt, to taste
• Pepper, to taste

Preparation Method

• Preheat your oven to 375°F (190°C).
• Cook the ziti pasta according to the package instructions until al dente.
• Drain and set aside.
• In a large skillet, heat olive oil over medium heat.
• Add the chopped onion and minced garlic, and sauté until the onion is translucent.
• Add the cooked and shredded chicken to the skillet.
• Season with salt and pepper to taste.
• Cook for an additional 2-3 minutes.
• In a large mixing bowl, combine the cooked ziti pasta, chicken mixture, and Alfredo sauce.
• Mix well to ensure everything is evenly coated.
• Transfer the mixture to a baking dish.
• Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top.
• Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and let it cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.