Measurements

• 1 pound gluten
• 1 pound ground beef
• 1 pound Italian sausage
• 1 medium yellow onion
• 3 cloves garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1 can
• 1 can
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese (dairy-free if needed)

Preparation Method

• Preheat your oven to 375°F (190°C).
• Cook the gluten-free ziti pasta according to the package instructions.
• Drain and set aside.
• In a large skillet, cook the ground beef and Italian sausage over medium heat until browned.
• Drain any excess fat.
• Add the diced onion and minced garlic to the skillet.
• Cook until the onion is translucent.
• Stir in the salt, black pepper, and Italian seasoning.
• Add the crushed tomatoes and tomato sauce to the skillet.
• Simmer for 10-15 minutes.
• In a large mixing bowl, combine the cooked ziti pasta and meat sauce.
• Mix well.
• Transfer half of the pasta mixture to a baking dish.
• Sprinkle half of the mozzarella and Parmesan cheese on top.
• Add the remaining pasta mixture to the baking dish and top with the remaining cheese.
• Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• Let it cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.