Measurements

• 1 lb Baked Ziti Pasta
• 3 cloves Garlic
• 1 tbsp Italian Seasoning
• 2 cups Mozzarella Cheese
• 2 cups Mushrooms
• 2 tbsp Olive Oil
• 1/2 cup Parmesan Cheese (dairy-free, vegan)
• 1/2 tsp Pepper
• 1 tsp Salt
• 3 cups Tomato Sauce
• 1 Yellow Onion

Preparation Method

• Preheat your oven to 375°F (190°C).
• Cook the gluten-free baked ziti pasta according to the package instructions.
• Drain and set aside.
• In a large skillet, heat olive oil over medium heat.
• Add the minced garlic and diced yellow onion.
• Sauté until the onion is translucent.
• Add the sliced mushrooms to the skillet and cook until they are tender.
• Stir in the tomato sauce, Italian seasoning, salt, and pepper.
• Let it simmer for about 10 minutes.
• In a large mixing bowl, combine the cooked pasta and the tomato sauce mixture.
• Mix well.
• Transfer half of the pasta mixture to a baking dish.
• Sprinkle half of the dairy-free mozzarella cheese and half of the dairy-free parmesan cheese on top.
• Add the remaining pasta mixture on top and sprinkle the rest of the dairy-free mozzarella and parmesan cheese.
• Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• Let it cool for a few minutes before serving.
• Enjoy your gluten-free, vegan baked ziti with mushrooms and onions!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.