Measurements

• 1 lb gluten
• 1 tbsp olive oil
• 1 yellow onion
• 3 cloves garlic
• 1 can
• 4 cups fresh spinach
• 2 cups marinara sauce
• 1 cup vegan mozzarella cheese
• 1/2 cup vegan parmesan cheese
• Salt to taste
• Pepper to taste

Preparation Method

• Preheat your oven to 375°F (190°C).
• Cook the gluten-free ziti pasta according to the package instructions.
• Drain and set aside.
• In a large skillet, heat the olive oil over medium heat.
• Add the chopped onion and garlic, and sauté until the onion is translucent.
• Add the chopped artichoke hearts and spinach to the skillet.
• Cook until the spinach is wilted.
• Stir in the marinara sauce, salt, and pepper.
• Let it simmer for a few minutes.
• In a large mixing bowl, combine the cooked ziti pasta and the sauce mixture.
• Mix well.
• Transfer the pasta mixture to a baking dish.
• Sprinkle the vegan mozzarella and parmesan cheese evenly on top.
• Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and let it cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.