Measurements

• 1 package Phyllo Dough
• 1 cup Butter
• 1 cup Pistachios
• 1 cup Walnuts
• 1 cup Almonds
• 1 cup Sugar
• 1 cup Honey
• 1/2 cup Water
• 1 tbsp Lemon Juice
• 1 tsp Cinnamon
• 1/2 tsp Cardamom

Preparation Method

• 1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
• 2. In a bowl, mix pistachios, walnuts, almonds, cinnamon, and cardamom.
• 3. Unroll phyllo dough and cover with a damp cloth to prevent drying.
• 4. Place two sheets of phyllo in the baking dish, brush with melted butter. Repeat until you have 8 sheets layered.
• 5. Sprinkle 2-3 tablespoons of nut mixture over the phyllo.
• 6. Add two more sheets of phyllo, brush with butter, and sprinkle with nuts. Repeat layering until all nuts are used, finishing with 6-8 sheets of phyllo.
• 7. Cut into diamond or square shapes with a sharp knife.
• 8. Bake for 50 minutes until golden and crisp.
• 9. While baking, combine sugar, honey, water, and lemon juice in a saucepan. Bring to a boil, reduce heat, and simmer for 10 minutes.
• 10. Remove baklava from oven and immediately spoon syrup over it. Let cool completely before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.