Measurements

• 3 ripe bananas
• 1 1
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter (melted)
• 3/4 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract

Preparation Method

• 1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
• 2. In a large bowl, mash the bananas with a fork until smooth.
• 3. Stir in the melted butter.
• 4. Mix in the brown sugar, eggs, and vanilla extract until well combined.
• 5. In a separate bowl, whisk together the flour, baking soda, and salt.
• 6. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Do not overmix.
• 7. Pour the batter into the prepared loaf pan.
• 8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
• 9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.