Measurements

• 3 ripe bananas
• 1 1
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup melted butter
• 3/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Preparation Method

• 1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
• 2. In a large bowl, mash the bananas until smooth.
• 3. Stir in the melted butter.
• 4. Mix in the brown sugar, egg, and vanilla extract until well combined.
• 5. In a separate bowl, whisk together the flour, baking soda, and salt.
• 6. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
• 7. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
• 8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• 9. Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.