Measurements

• 2 ripe bananas
• 1/4 cup unsalted butter
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup dark rum
• 1/4 cup banana liqueur
• 1 pint vanilla ice cream

Preparation Method

• 1. Peel and slice the bananas lengthwise and then in half.
• 2. In a large skillet, melt the butter over medium heat.
• 3. Add the brown sugar and cinnamon, stirring until the sugar dissolves and the mixture is bubbly.
• 4. Add the banana slices to the skillet, cooking for 1-2 minutes on each side until they are tender.
• 5. Carefully add the banana liqueur and cook for another minute.
• 6. Remove the skillet from the heat and add the dark rum.
• 7. Return the skillet to the heat and, using a long match or lighter, ignite the rum.
• 8. Allow the flames to subside, then remove the skillet from the heat.
• 9. Serve the bananas over scoops of vanilla ice cream, drizzling the sauce over the top.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.