Measurements

• 2 lbs Meat
• beef
• or pork)
• 1 cup Barbecue Sauce
• 1 tsp Salt
• 1 tsp Black Pepper
• 3 cloves Garlic
• 1 Onion
• 1 tsp Paprika
• 2 tbsp Brown Sugar
• 2 tbsp Olive Oil
• 2 tbsp Lemon Juice
• 2 tbsp Soy Sauce
• 1 tbsp Mustard
• 1 tsp Chili Powder
• 1 tsp Cumin
• 2 tbsp Honey
• 2 tbsp Vinegar

Preparation Method

• 1. In a bowl, mix barbecue sauce, salt, black pepper, minced garlic, paprika, brown sugar, olive oil, lemon juice, soy sauce, mustard, chili powder, cumin, honey, and vinegar to create the marinade.
• 2. Place the meat in a large resealable bag or container.
• 3. Pour the marinade over the meat, ensuring it is well-coated.
• 4. Seal the bag or cover the container and refrigerate for at least 2 hours, preferably overnight.
• 5. Preheat the grill to medium-high heat.
• 6. Remove the meat from the marinade and let excess marinade drip off.
• 7. Grill the meat for 6-8 minutes per side, or until fully cooked, basting occasionally with the remaining marinade.
• 8. Add sliced onions to the grill during the last 5 minutes of cooking.
• 9. Remove meat and onions from the grill and let rest for 5 minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.