Measurements

• 2 racks of Pork Ribs
• 1 tbsp Salt
• 1 tbsp Black Pepper
• 1 tbsp Paprika
• 1 tbsp Garlic Powder
• 1 tbsp Onion Powder
• 1/4 cup Brown Sugar
• 1 tbsp Chili Powder
• 1/2 tsp Cayenne Pepper
• 2 cups Barbecue Sauce
• 1/4 cup Apple Cider Vinegar
• 2 tbsp Olive Oil

Preparation Method

• 1. Preheat your oven to 300°F (150°C).
• 2. In a small bowl, mix Salt, Black Pepper, Paprika, Garlic Powder, Onion Powder, Brown Sugar, Chili Powder, and Cayenne Pepper.
• 3. Rub the spice mixture evenly over both sides of the Pork Ribs.
• 4. Place the ribs on a baking sheet lined with foil.
• 5. Cover the ribs with another piece of foil and seal tightly.
• 6. Bake in the preheated oven for 2.5 to 3 hours until tender.
• 7. In a saucepan, combine Barbecue Sauce, Apple Cider Vinegar, and Olive Oil. Heat over medium heat until warm.
• 8. Preheat your grill to medium-high heat.
• 9. Remove ribs from the oven and discard the top foil.
• 10. Brush the ribs generously with the warm barbecue sauce.
• 11. Place ribs on the grill and cook for 5-10 minutes per side, basting with more sauce, until caramelized.
• 12. Remove from grill, let rest for 5 minutes, then slice and serve.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.