Measurements

• 1 whole chicken
• 1 cup barbecue sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon pepper
• 1/2 teaspoon salt

Preparation Method

• Preheat your oven to 375°F (190°C).
• Rinse the whole chicken under cold water and pat it dry with paper towels.
• In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, pepper, and salt.
• Rub the spice mixture all over the chicken, making sure to get under the skin and inside the cavity.
• Place the chicken in a roasting pan, breast side up.
• Brush the barbecue sauce all over the chicken.
• Roast the chicken in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
• Let the chicken rest for 10-15 minutes before carving and serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.