Measurements

• 1 cup Barbecue Sauce
• 1 tsp Garlic Powder
• 2 tbsp Olive Oil
• 1 tsp Onion Powder
• 1 tsp Paprika
• 1/2 tsp Pepper
• 1/2 tsp Salt
• 2 lbs Turkey

Preparation Method

• Preheat your grill to medium-high heat.
• In a small bowl, mix together the barbecue sauce, garlic powder, onion powder, paprika, pepper, and salt.
• Brush the turkey with olive oil to prevent sticking.
• Coat the turkey evenly with the barbecue sauce mixture.
• Place the turkey on the grill and cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F (74°C).
• Remove the turkey from the grill and let it rest for 5 minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.