Measurements

• 1 cup Barley
• 2 cups Kale
• 1 Onion
• 2 cloves Garlic
• 4 cups Vegetable Broth
• 1/2 cup Parmesan Cheese, grated
• 2 tablespoons Olive Oil
• Salt to taste
• Black Pepper to taste
• 1 tablespoon Lemon Juice

Preparation Method

• Heat olive oil in a large pan over medium heat.
• Add onions and garlic, sauté until onions are translucent.
• Stir in barley, cook for 2 minutes.
• Add 1 cup of vegetable broth, stir until absorbed.
• Continue adding broth, 1 cup at a time, stirring until absorbed.
• Repeat until barley is tender, about 30 minutes.
• Stir in kale, cook until wilted.
• Remove from heat, stir in Parmesan cheese.
• Season with salt, black pepper, and lemon juice.
• Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.