Measurements

• 1 cup Barley
• 1 cup Lentils
• 1 Onion
• 2 Carrots
• 2 stalks Celery
• 3 cloves Garlic
• 1 can
• 2 Bay Leaves
• 1 tsp Thyme
• Salt to taste
• Pepper to taste
• 2 tbsp Olive Oil
• 6 cups Vegetable Broth

Preparation Method

• 1. Rinse barley and lentils under cold water.
• 2. Heat olive oil in a large pot over medium heat.
• 3. Add onions, carrots, and celery; sauté until softened.
• 4. Stir in garlic and cook for 1 minute.
• 5. Add tomatoes, barley, lentils, bay leaves, thyme, salt, and pepper.
• 6. Pour in vegetable broth and bring to a boil.
• 7. Reduce heat to low, cover, and simmer for 45 minutes.
• 8. Remove bay leaves before serving.
• 9. Adjust seasoning with salt and pepper as needed.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.