Measurements

• 1 cup barley
• 1 cup cherry tomatoes
• 1 cup cucumbers
• 1/2 cup red onions, finely chopped
• 1 cup bell peppers
• 1/4 cup parsley, chopped
• 1/4 cup mint, chopped
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• Salt to taste
• Black pepper to taste
• 1/2 cup feta cheese, crumbled

Preparation Method

• Cook barley according to package instructions and let it cool.
• In a large bowl, combine cherry tomatoes, cucumbers, red onions, and bell peppers.
• Add the cooled barley to the vegetable mixture.
• Stir in parsley and mint.
• In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
• Pour the dressing over the barley salad and toss to combine.
• Gently fold in the crumbled feta cheese.
• Serve chilled or at room temperature.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.