Measurements

• 1 can
• 2 cups cherry tomatoes
• 1/2 cup fresh basil leaves, chopped
• 1/4 cup red onion, finely chopped
• 1 cup cucumber
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 clove garlic

Preparation Method

• In a large bowl, combine chickpeas, tomatoes, basil, red onion, and cucumber.
• In a small bowl, whisk together olive oil, lemon juice, salt, black pepper, and garlic.
• Pour the dressing over the salad and toss gently to combine.
• Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.