Measurements

• 1 cup Rice
• 1 cup fresh Basil leaves
• 3 cloves Garlic
• 1 Onion
• 1 Carrot
• 1 Bell Pepper
• 1/2 cup Green Beans, chopped
• 2 tbsp Soy Sauce
• 1 tbsp Sugar
• 1/4 cup Cashews
• 2 tbsp Oil

Preparation Method

• Heat oil in a large pan or wok over medium heat.
• Add minced garlic and diced onions, sauté until fragrant and onions are translucent.
• Add diced carrots, bell peppers, and green beans.
• Stir-fry for 5-7 minutes until vegetables are tender.
• Add cooked rice to the pan, breaking up any clumps with a spatula.
• Pour in soy sauce and sugar, stirring well to combine all ingredients.
• Add fresh basil leaves and cashews, stirring until basil is wilted and cashews are slightly toasted.
• Serve hot and enjoy your basil fried rice!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.