Measurements

• Barley flour: 2 cups
• Salt: 1 tsp
• Lamb: 1 lb, cubed
• Onions: 2, chopped
• Tomatoes: 3, chopped
• Tomato paste: 2 tbsp
• Chili powder: 1 tsp
• Turmeric: 1/2 tsp
• Cumin: 1 tsp
• Coriander: 1 tsp
• Paprika: 1 tsp
• Black pepper: 1/2 tsp
• Garlic: 3 cloves, minced
• Olive oil: 3 tbsp

Preparation Method

• 1. In a large bowl, mix barley flour with 1/2 tsp salt and enough water to form a dough.
• 2. Knead the dough until smooth, then cover and let rest for 30 minutes.
• 3. In a pot, heat olive oil over medium heat.
• 4. Add onions and garlic, sauté until onions are translucent.
• 5. Add lamb cubes, cook until browned on all sides.
• 6. Stir in tomatoes and tomato paste, cook for 5 minutes.
• 7. Add chili powder, turmeric, cumin, coriander, paprika, black pepper, and remaining salt.
• 8. Pour in enough water to cover the lamb, bring to a boil.
• 9. Reduce heat, cover, and simmer for 1 hour or until lamb is tender.
• 10. Shape the dough into a round loaf, place in a steamer.
• 11. Steam the dough for 30 minutes or until cooked through.
• 12. Serve the steamed bread with the lamb stew.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.