Measurements

• 3 lbs Beef Brisket
• 1 tbsp Salt
• 1 tbsp Black Pepper
• 1 tbsp Garlic Powder
• 1 large Onion
• 1 tbsp Paprika
• 2 tbsp Brown Sugar
• 1 tbsp Chili Powder
• 1 tsp Cumin
• 1 tsp Mustard Powder
• 1 cup Barbecue Sauce
• 1/4 cup Apple Cider Vinegar
• 2 tbsp Olive Oil

Preparation Method

• 1. Preheat your oven to 300°F (150°C).
• 2. In a small bowl, mix salt, black pepper, garlic powder, paprika, brown sugar, chili powder, cumin, and mustard powder.
• 3. Rub the spice mixture evenly over the beef brisket.
• 4. Heat olive oil in a large oven-safe pan over medium-high heat.
• 5. Sear the brisket on both sides until browned, about 4-5 minutes per side.
• 6. Remove the brisket and set aside.
• 7. In the same pan, add sliced onions and sauté until soft.
• 8. Return the brisket to the pan, placing it on top of the onions.
• 9. In a bowl, mix barbecue sauce and apple cider vinegar.
• 10. Pour the sauce mixture over the brisket.
• 11. Cover the pan with a lid or aluminum foil.
• 12. Transfer to the preheated oven and bake for 3-4 hours, or until the brisket is tender.
• 13. Remove from oven and let rest for 15 minutes before slicing.
• 14. Serve with additional barbecue sauce if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.