Preparation Method
- 1. Preheat the grill to medium-high heat.
- 2. In a bowl, mix barbecue sauce, olive oil, salt, black pepper, garlic powder, paprika, brown sugar, apple cider vinegar, soy sauce, honey, and lemon juice.
- 3. Reserve 1/4 cup of the sauce for basting.
- 4. Place chicken breasts in a shallow dish and pour the remaining sauce over them. Marinate for at least 30 minutes.
- 5. Grill chicken for 6-7 minutes on each side, basting with reserved sauce, until cooked through.
- 6. In a pan, sauté sliced onions in olive oil until caramelized.
- 7. Serve grilled chicken topped with caramelized onions.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.