Measurements

• 1 cup gluten
• 1/4 cup organic brown sugar
• 2 flax eggs
• 2 cloves garlic
• 1 lb organic ground beef
• 1/2 cup organic ketchup
• 1 tbsp organic mustard
• 1/2 tsp black pepper
• 1 tsp salt
• 1 tbsp gluten
• 1 small yellow onion

Preparation Method

• Preheat your oven to 350°F (175°C).
• In a small bowl, mix the ground flaxseed with water and let it sit for 5 minutes to thicken.
• In a large bowl, combine the gluten-free breadcrumbs, organic brown sugar, minced garlic, ground beef, flax eggs, ketchup, mustard, black pepper, salt, Worcestershire sauce, and finely chopped onion.
• Mix all the ingredients thoroughly until well combined.
• Transfer the mixture to a loaf pan and shape it into a loaf.
• Bake in the preheated oven for 1 hour or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
• Let the meatloaf rest for 10 minutes before slicing and serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.