Measurements

• 1 cup Barbecue Sauce
• 2 cups Beef Broth
• 4 Carrots
• 4 cloves Garlic
• 1 tsp Pepper
• 4 Potatoes
• 3 lbs Pot Roast
• 1 tsp Salt
• 1 Yellow Onion

Preparation Method

• Preheat your oven to 325°F (165°C).
• In a large oven-safe pot, heat a small amount of oil over medium-high heat.
• Season the pot roast with salt and pepper, then sear it in the pot until browned on all sides.
• Remove the pot roast and set aside.
• In the same pot, add the chopped onion and minced garlic.
• Sauté until the onion is translucent.
• Add the beef broth and barbecue sauce to the pot, stirring to combine.
• Return the pot roast to the pot, then add the chopped carrots and potatoes around the roast.
• Cover the pot with a lid and transfer it to the preheated oven.
• Cook for 3-4 hours, or until the pot roast is tender and easily shredded with a fork.
• Remove the pot roast from the oven and let it rest for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.