Measurements

• 1 cup quinoa
• 1 can black beans
• 1 cup corn kernels
• 1 cup cherry tomatoes
• 1/2 red onion (diced)
• 1 avocado
• 1/4 cup cilantro (chopped)
• 1 lime
• 1/2 cup barbecue sauce
• 2 chicken breasts
• 2 tbsp olive oil
• Salt and pepper to taste

Preparation Method

• Cook quinoa according to package instructions.
• Set aside.
• Season chicken breasts with salt and pepper.
• Heat olive oil in a pan over medium heat.
• Cook chicken until golden and cooked through, about 6-7 minutes per side.
• Remove chicken from pan and let it rest for 5 minutes.
• Slice into strips.
• In a large bowl, combine quinoa, black beans, corn, cherry tomatoes, and red onion.
• Add lime juice, cilantro, and barbecue sauce to the bowl.
• Mix well.
• Divide the mixture into bowls.
• Top each bowl with sliced chicken and avocado.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.