Measurements

• 3 lbs Pork Shoulder
• 1 tbsp Salt
• 1 tsp Black Pepper
• 1 tbsp Paprika
• 1 tbsp Garlic Powder
• 1 large Onion
• 1/4 cup Brown Sugar
• 1/2 cup Apple Cider Vinegar
• 1 cup Barbecue Sauce
• 6 Buns

Preparation Method

• 1. Preheat oven to 300°F (150°C).
• 2. Mix salt, black pepper, paprika, and garlic powder in a bowl.
• 3. Rub the spice mixture all over the pork shoulder.
• 4. Place sliced onions at the bottom of a roasting pan.
• 5. Place the pork shoulder on top of the onions.
• 6. Sprinkle brown sugar over the pork.
• 7. Pour apple cider vinegar around the pork.
• 8. Cover the pan with foil and roast for 4-5 hours until the pork is tender.
• 9. Remove pork from the oven and let it rest for 15 minutes.
• 10. Shred the pork using two forks.
• 11. Mix shredded pork with barbecue sauce.
• 12. Serve on buns with additional barbecue sauce if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.