Measurements

• 1 lb Shrimp
• peeled and deveined; 4 tbsp Butter; 2 tbsp Olive Oil; 4 cloves Garlic
• minced; 2 tbsp Lemon Juice; 1 tbsp Worcestershire Sauce; 1 tsp Hot Sauce; 1 tsp Paprika; 1/4 tsp Cayenne Pepper; 1/2 tsp Black Pepper; 1/2 tsp Salt; 2 tbsp fresh Parsley
• chopped; 2 Green Onions
• sliced; 1 French Bread loaf
• sliced.

Preparation Method

• 1. In a large skillet, melt butter and olive oil over medium heat.
• 2. Add minced garlic and sauté until fragrant, about 1 minute.
• 3. Stir in lemon juice, Worcestershire sauce, hot sauce, paprika, cayenne pepper, black pepper, and salt.
• 4. Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side.
• 5. Remove skillet from heat and stir in chopped parsley and sliced green onions.
• 6. Serve shrimp with slices of French bread for dipping.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.