Measurements

• 1 cup Barbecue Sauce
• 1/4 cup Brown Sugar
• 2 cloves Garlic
• 1 Green Bell Pepper
• 1 lb Ground Beef
• 4 Gluten
• 1/2 cup Ketchup
• 1 tbsp Mustard
• 1 tbsp Worcestershire Sauce
• 1 Yellow Onion

Preparation Method

• In a large skillet, cook the ground beef over medium heat until browned.
• Drain any excess fat.
• Add the diced yellow onion, green bell pepper, and minced garlic to the skillet.
• Cook until the vegetables are tender, about 5 minutes.
• Stir in the barbecue sauce, brown sugar, ketchup, mustard, and Worcestershire sauce.
• Mix well to combine.
• Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.
• Toast the gluten-free hamburger buns if desired.
• Spoon the sloppy joe mixture onto the bottom half of each bun.
• Top with the other half of the bun and serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.