Measurements

• 2 Bay Leaves
• 2 cups Beans
• 2 Carrots
• 2 Celery stalks
• 1 tsp Cumin
• 3 Garlic cloves
• 1 Green Bell Pepper
• 1 tsp Paprika
• 1/2 tsp Pepper
• 4 Roma Tomatoes
• 1 tsp Salt
• 4 cups Vegetable Broth
• 1 Yellow Onion

Preparation Method

• In a large pot, heat a small amount of vegetable broth over medium heat.
• Add the chopped yellow onion, garlic, carrots, and celery.
• Sauté until the vegetables are tender, about 5-7 minutes.
• Add the chopped green bell pepper, cumin, paprika, pepper, and salt.
• Stir well to combine.
• Add the chopped Roma tomatoes and cook for another 3-4 minutes.
• Pour in the vegetable broth and add the bay leaves.
• Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes.
• Add the cooked or canned beans and continue to simmer for another 10 minutes.
• Remove the bay leaves before serving.
• Adjust seasoning if necessary.
• Serve hot and enjoy your nutritious bean stew.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.