Measurements

• 1 lb Beef
• 1 cup Cheese
• 1 tbsp Chili Powder
• 1 tsp Cumin
• 2 cups Enchilada Sauce
• 2 cloves Garlic
• 1/2 tsp Pepper
• 1/2 tsp Salt
• 8 Tortillas
• 1 Yellow Onion

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a large skillet, cook the beef over medium heat until browned.
• Drain any excess fat.
• Add the chopped yellow onion, minced garlic, chili powder, cumin, pepper, and salt to the skillet.
• Cook until the onion is soft.
• Stir in 1 cup of enchilada sauce and let it simmer for a few minutes.
• Warm the tortillas in a microwave or on a skillet to make them pliable.
• Spoon the beef mixture onto each tortilla, then sprinkle with shredded cheese.
• Roll up the tortillas and place them seam-side down in a baking dish.
• Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with any remaining cheese.
• Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• Serve hot and enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.