Measurements

• 1 lb Ground Beef
• 2 tbsp Olive Oil
• 1 Onion
• 2 cloves Garlic
• 1 Carrot
• 1 stalk Celery
• 1 can
• 2 tbsp Tomato Paste
• 1/2 cup Red Wine
• 1 cup Beef Stock
• 2 Bay Leaves
• 1 tsp Oregano
• 1 tsp Basil
• Salt to taste
• Black Pepper to taste
• 1/4 cup Parmesan Cheese, grated
• 12 oz Pasta of choice

Preparation Method

• Heat olive oil in a large pan over medium heat.
• Add onions, garlic, carrots, and celery.
• Sauté until vegetables are soft.
• Add ground beef to the pan and cook until browned.
• Stir in the tomato paste, crushed tomatoes, red wine, and beef stock.
• Add bay leaves, oregano, basil, salt, and black pepper.
• Stir well.
• Reduce heat to low and let the sauce simmer for 30-40 minutes, stirring occasionally.
• Cook pasta according to package instructions.
• Remove bay leaves from the sauce.
• Serve the Bolognese sauce over the pasta.
• Top with grated Parmesan cheese before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.