Measurements

• 1 lb Beef
• 1 cup Cheese
• 1/4 cup Cilantro, chopped
• 2 cloves Garlic
• 2 cups Green Enchilada Sauce
• 2 tbsp Oil
• 1/2 tsp Pepper
• 1/2 tsp Salt
• 8 Tortillas
• 1 Yellow Onion

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a large skillet, heat the oil over medium heat.
• Add the diced yellow onion and minced garlic to the skillet.
• Sauté until the onion is translucent.
• Add the ground beef to the skillet.
• Cook until browned, breaking it apart with a spoon.
• Season the beef with salt and pepper.
• Stir well.
• Pour 1 cup of green enchilada sauce into the skillet with the beef.
• Mix until well combined.
• Warm the tortillas in a microwave or on a skillet to make them pliable.
• Spoon a portion of the beef mixture onto each tortilla.
• Roll them up and place them seam-side down in a baking dish.
• Pour the remaining green enchilada sauce over the rolled tortillas.
• Sprinkle the shredded cheese evenly over the top.
• Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and garnish with chopped cilantro before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.