Measurements

• 1 lb Beef
• 1 cup Cheese
• 1/4 cup Cilantro, chopped
• 2 cloves Garlic
• 1 can
• 1 can
• 2 tbsp Oil
• 1/2 tsp Pepper
• 1/2 tsp Salt
• 8 Tortillas
• 1 Yellow Onion

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a large skillet, heat the oil over medium heat.
• Add the chopped yellow onion and minced garlic, and sauté until the onion is translucent.
• Add the ground beef to the skillet and cook until browned.
• Drain any excess fat.
• Stir in the diced green chiles, salt, and pepper.
• Cook for an additional 2-3 minutes.
• Warm the tortillas in the microwave for about 30 seconds to make them more pliable.
• Spoon a portion of the beef mixture onto each tortilla, then roll them up and place them seam-side down in a baking dish.
• Pour the green enchilada sauce evenly over the rolled tortillas.
• Sprinkle the shredded cheese over the top.
• Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• Garnish with chopped cilantro before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.