Measurements

• 1 lb Beef
• 1 cup Cheese
• 2 tbsp Chili Powder
• 1/4 cup Cilantro, chopped
• 1 tsp Cumin
• 3 cloves Garlic
• 1 cup Mole Sauce
• 2 tbsp Oil
• 1/2 tsp Pepper
• 1 tsp Salt
• 8 Tortillas
• 1 Yellow Onion

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a large skillet, heat the oil over medium heat.
• Add the diced yellow onion and minced garlic to the skillet.
• Sauté until the onion is translucent.
• Add the ground beef to the skillet.
• Cook until browned, breaking it apart with a spoon.
• Stir in the chili powder, cumin, salt, and pepper.
• Cook for another 2 minutes.
• Remove the skillet from heat and stir in half of the chopped cilantro.
• Warm the tortillas in a microwave or on a skillet until pliable.
• Spoon a portion of the beef mixture onto each tortilla, then roll them up and place them seam-side down in a baking dish.
• Pour the mole sauce evenly over the enchiladas.
• Sprinkle the shredded cheese over the top.
• Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• Garnish with the remaining cilantro before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.