Measurements

• 1 lb ground beef
• 1 cup shredded cheese
• 1 tsp cumin
• 2 cups enchilada sauce
• 1 tsp garlic powder
• 1 can
• 1/2 tsp pepper
• 1/2 tsp salt
• 1 cup sour cream
• 8 tortillas
• 1 yellow onion

Preparation Method

• Preheat your oven to 350°F (175°C).
• In a large skillet, cook the ground beef over medium heat until browned.
• Drain any excess fat.
• Add the diced yellow onion, cumin, garlic powder, green chiles, pepper, and salt to the skillet.
• Cook until the onion is soft.
• Stir in 1 cup of enchilada sauce and let it simmer for a few minutes.
• Warm the tortillas in the microwave for about 30 seconds to make them pliable.
• Spoon a portion of the beef mixture into each tortilla, roll them up, and place them seam-side down in a baking dish.
• Pour the remaining enchilada sauce over the rolled tortillas.
• Sprinkle the shredded cheese evenly over the top.
• Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
• While the enchiladas are baking, mix the sour cream with a little water to make it pourable.
• Once the enchiladas are done, drizzle the sour cream sauce over the top before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.