Measurements

• 200g Beef
• 1 cup Carrots
• 3 cups Cooked Rice
• 2 Eggs
• 3 cloves Garlic
• 1 tsp Ginger
• 1 Green Bell Pepper
• 4 Green Onions
• 2 tbsp Oil
• 1 cup Peas
• 1/2 tsp Pepper
• 1 tsp Salt
• 1 tbsp Sesame Oil
• 2 tbsp Soy Sauce
• 2 tbsp Vegetable Oil
• 1 Yellow Onion

Preparation Method

• Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat.
• Add the beef and cook until browned.
• Remove from skillet and set aside.
• In the same skillet, add the remaining vegetable oil.
• Add the garlic, ginger, and yellow onion.
• Sauté until fragrant.
• Add the carrots, green bell pepper, and peas.
• Cook until the vegetables are tender.
• Push the vegetables to one side of the skillet and pour the beaten eggs into the other side.
• Scramble the eggs until fully cooked.
• Add the cooked rice to the skillet and mix everything together.
• Add the cooked beef back into the skillet.
• Stir in the soy sauce, sesame oil, salt, and pepper.
• Mix well.
• Garnish with chopped green onions before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.