Measurements

• 1 lb Beef
• 1 cup Beef Broth
• 1/2 tsp Black Pepper
• 2 cups Broccoli Florets
• 1 cup Carrots
• 1 Chopped Salad Kit
• 2 tbsp Cornstarch
• 3 cloves Garlic
• 1 tbsp Ginger
• 1 Green Bell Pepper
• 1/2 tsp Pepper
• 1/2 tsp Red Pepper Flakes
• 1/2 tsp Salt
• 2 tbsp Sesame Oil
• 1/4 cup Soy Sauce
• 1 tbsp Sugar
• 2 tbsp Vegetable Oil
• 1 Yellow Onion

Preparation Method

• In a small bowl, mix the beef broth, soy sauce, sugar, and cornstarch.
• Set aside.
• Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
• Add the beef and cook until browned.
• Remove from skillet and set aside.
• In the same skillet, add the remaining vegetable oil.
• Add garlic, ginger, and onion.
• Cook until fragrant.
• Add broccoli, carrots, and green bell pepper.
• Stir-fry for 5-7 minutes until vegetables are tender-crisp.
• Return the beef to the skillet.
• Pour in the beef broth mixture.
• Stir well to combine.
• Add black pepper, pepper, red pepper flakes, and salt.
• Stir and cook for another 2-3 minutes until the sauce thickens.
• Drizzle sesame oil over the stir fry.
• Serve hot with the chopped salad kit on the side.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.