Measurements

• 1.5 lbs Beef Tenderloin
• 1 tsp Salt
• 1 tsp Black Pepper
• 2 tbsp Olive Oil
• 8 oz Mushrooms
• 1 Onion
• 2 cloves Garlic
• 1 tsp Thyme
• 6 slices Prosciutto
• 1 sheet Puff Pastry
• 1 Egg
• 2 tbsp Dijon Mustard

Preparation Method

• Season beef with salt and pepper.
• Heat olive oil in a pan over medium-high heat.
• Sear beef on all sides until browned.
• Remove beef and let cool.
• In the same pan, add mushrooms, onions, garlic, and thyme.
• Cook until moisture evaporates and mixture is dry.
• Let mushroom mixture cool.
• Spread Dijon mustard over beef.
• Lay prosciutto slices on plastic wrap, overlapping slightly.
• Spread mushroom mixture over prosciutto.
• Place beef on top and roll tightly using plastic wrap.
• Chill in refrigerator for 15 minutes.
• Roll out puff pastry on a floured surface.
• Unwrap beef and place on pastry.
• Wrap pastry around beef, sealing edges.
• Brush pastry with beaten egg.
• Chill for another 15 minutes.
• Preheat oven to 400°F (200°C).
• Place wrapped beef on a baking sheet.
• Bake for 25-30 minutes until pastry is golden brown.
• Let rest for 10 minutes before slicing.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.