Measurements

• 1 cup Beef Broth
• 2 lbs Beef Ribs
• 1 cup Beer
• 2 tbsp Brown Sugar
• 1 tsp Dried Rosemary
• 1 tsp Dried Thyme
• 4 cloves Garlic
• 2 tbsp Olive Oil
• 1 tsp Pepper
• 1 tsp Salt
• 2 tbsp Soy Sauce
• 2 tbsp Tomato Paste
• 1 tbsp Worcestershire Sauce
• 1 Yellow Onion

Preparation Method

• Preheat your oven to 325°F (165°C).
• In a large oven-safe pot, heat the olive oil over medium-high heat.
• Season the beef ribs with salt and pepper, then brown them in the pot on all sides.
• Remove the ribs and set aside.
• In the same pot, add the chopped yellow onion and minced garlic.
• Sauté until the onion is translucent.
• Stir in the tomato paste, brown sugar, dried rosemary, and dried thyme.
• Cook for 2 minutes.
• Add the beer, beef broth, soy sauce, and Worcestershire sauce.
• Stir well to combine.
• Return the beef ribs to the pot, ensuring they are submerged in the liquid.
• Cover the pot with a lid and transfer it to the preheated oven.
• Braise the ribs in the oven for 2.5 to 3 hours, or until the meat is tender and falling off the bone.
• Remove the pot from the oven and let it rest for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.