Recipe:Beet And Arugula Salad With Goat Cheese

Ingredients: 8, Price Range: $12.86 - $23.95, Feeds: 4

Measurements

  • 2 medium beets
  • 4 cups arugula
  • 4 oz goat cheese
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup walnuts

Preparation Method

  • 1. Preheat oven to 400°F (200°C).
  • 2. Wrap beets in foil and roast for 45-60 minutes until tender.
  • 3. Let beets cool, then peel and slice thinly.
  • 4. In a large bowl, combine arugula, sliced beets, and crumbled goat cheese.
  • 5. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  • 6. Drizzle dressing over salad and toss gently to combine.
  • 7. Top with walnuts and serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.

Dietary Information
Gluten Free
Vegetarian
Soy Free
Low Glycemic
Low Fat
Low Sodium
Anti-inflammatory
Low Carbs
High Fiber
Allergens Information
Milk
Tree Nuts