Preparation Method
- 1. Preheat oven to 400°F (200°C).
- 2. Wrap beets in foil and roast for 45-60 minutes until tender.
- 3. Let beets cool, then peel and slice thinly.
- 4. In a large bowl, combine arugula, sliced beets, and crumbled goat cheese.
- 5. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- 6. Drizzle dressing over salad and toss gently to combine.
- 7. Top with walnuts and serve immediately.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.