Measurements

• 1 cup cooked lentils
• 1 cup grated beets
• 1/2 cup finely chopped onions
• 2 cloves garlic
• 1 tsp grated ginger
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp paprika
• Salt to taste
• Pepper to taste
• 2 tbsp olive oil
• 1/2 cup breadcrumbs
• 2 tbsp chopped parsley
• 1 egg

Preparation Method

• Preheat oven to 375°F (190°C).
• In a skillet, heat 1 tbsp olive oil over medium heat.
• Add onions, garlic, and ginger; sauté until onions are translucent.
• In a large bowl, combine cooked lentils, grated beets, sautéed onion mixture, cumin, coriander, paprika, salt, and pepper.
• Add breadcrumbs, parsley, and beaten egg to the mixture.
• Mix well until all ingredients are combined.
• Form mixture into patties.
• Place patties on a baking sheet lined with parchment paper.
• Brush patties with remaining olive oil.
• Bake for 25-30 minutes, flipping halfway through, until golden brown.
• Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.