Measurements

• 2 medium beets
• 1 cup cooked lentils
• 1 lemon
• 3 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped parsley
• 1/2 cup crumbled feta cheese
• 1/4 cup thinly sliced red onions
• 1 clove garlic

Preparation Method

• 1. Preheat oven to 400°F (200°C).
• 2. Wrap beets in foil and roast for 45-60 minutes until tender.
• 3. Let beets cool, then peel and dice them.
• 4. In a large bowl, combine diced beets, cooked lentils, red onions, and parsley.
• 5. In a small bowl, whisk together lemon juice, olive oil, minced garlic, salt, and black pepper.
• 6. Pour dressing over beet and lentil mixture and toss to combine.
• 7. Top with crumbled feta cheese.
• 8. Serve chilled or at room temperature.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.