Measurements

• 2 medium beets
• 2 oranges
• 2 tablespoons olive oil
• 1 tablespoon vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup fresh mint leaves
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped walnuts

Preparation Method

• 1. Preheat oven to 400°F (200°C).
• 2. Wrap beets in foil and roast for 45-60 minutes until tender.
• 3. Let beets cool, then peel and slice thinly.
• 4. Peel and segment oranges, removing any seeds.
• 5. In a small bowl, whisk olive oil, vinegar, salt, and pepper.
• 6. Arrange beet slices and orange segments on a serving platter.
• 7. Drizzle with dressing.
• 8. Sprinkle with mint leaves, feta cheese, and walnuts.
• 9. Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.