Measurements

• 2 cups all
• 1/4 cup sugar
• 1/2 tsp salt
• 2 1
• 3/4 cup warm milk
• 2 large eggs
• 3 tbsp unsalted butter
• Vegetable oil for frying
• Powdered sugar for dusting

Preparation Method

• 1. In a small bowl, dissolve yeast in warm milk and let it sit for 5 minutes until foamy.
• 2. In a large bowl, combine flour, sugar, and salt.
• 3. Add the yeast mixture, eggs, and melted butter to the dry ingredients.
• 4. Mix until a dough forms. Knead on a floured surface for 5-7 minutes until smooth.
• 5. Place dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours or until doubled in size.
• 6. Roll out the dough to 1/4 inch thickness on a floured surface.
• 7. Cut into 2-inch squares using a sharp knife or dough cutter.
• 8. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
• 9. Fry the dough squares in batches for 2-3 minutes on each side until golden brown.
• 10. Remove with a slotted spoon and drain on paper towels.
• 11. Dust generously with powdered sugar before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.