Measurements

• 200g Okra
• 1 large Onion
• 2 medium Tomatoes
• 3 cloves Garlic
• 1 inch Ginger
• 2 Green Chilies
• 1 tsp Cumin Seeds
• 1 tsp Mustard Seeds
• 1/2 tsp Turmeric Powder
• 1 tsp Red Chili Powder
• 1 tsp Coriander Powder
• 1/2 tsp Garam Masala
• Salt to taste
• 1/2 tsp Sugar
• 1 tbsp Lemon Juice
• 2 tbsp Cashews
• 2 Cardamom pods
• 2 tbsp Oil
• Fresh Cilantro (chopped for garnish)

Preparation Method

• Wash and dry the okra.
• Cut off the tops and make a slit lengthwise without cutting through completely.
• Set aside.
• Heat 1 tbsp oil in a pan over medium heat.
• Add cumin seeds and mustard seeds.
• Let them splutter.
• Add chopped onions, garlic, ginger, and green chilies.
• Sauté until onions are golden brown.
• Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt.
• Cook until tomatoes are soft and oil starts to separate.
• Add the ground cashew paste and crushed cardamom.
• Cook for another 2-3 minutes.
• Stuff the prepared masala mixture into the slit okra.
• Heat the remaining oil in a pan.
• Place the stuffed okra in the pan and cook on low heat, turning occasionally, until the okra is tender and cooked through.
• Sprinkle garam masala, sugar, and lemon juice over the cooked okra.
• Mix gently.
• Garnish with chopped cilantro and serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.