Measurements

• 1 lb Bhindi
• 2 medium Onions
• 2 medium Tomatoes
• 3 cloves Garlic
• 1 inch Ginger
• 2 Green Chilies
• 1 tsp Cumin Seeds
• 1/2 tsp Turmeric Powder
• 1 tsp Red Chili Powder
• 1 tsp Coriander Powder
• 1/2 tsp Garam Masala
• Salt to taste
• 2 tbsp Oil
• Fresh Cilantro (chopped) for garnish

Preparation Method

• Wash and dry the bhindi (okra) thoroughly.
• Cut off the ends and slice them into 1-inch pieces.
• Heat 1 tbsp of oil in a pan over medium heat.
• Add the bhindi and sauté until they are slightly crispy.
• Remove and set aside.
• In the same pan, add the remaining 1 tbsp of oil.
• Add cumin seeds and let them splutter.
• Add the chopped onions and sauté until they turn golden brown.
• Add the minced garlic, ginger, and green chilies.
• Sauté for another 2-3 minutes.
• Add the chopped tomatoes and cook until they become soft and mushy.
• Add turmeric powder, red chili powder, coriander powder, and salt.
• Mix well.
• Add the sautéed bhindi to the pan and mix until the bhindi is well coated with the spices.
• Cover and cook on low heat for 5-7 minutes, stirring occasionally.
• Sprinkle garam masala and mix well.
• Cook for another 2 minutes.
• Garnish with fresh cilantro and serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.